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Beef Stroganoff
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Brief Description
Round steak sliced and cooked in a creamy mushroom sauce, served over rice or noodles.
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Main Ingredient
round steak or beef tender
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Category: Beef
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
My kid's favorite meal from scratch, and my signature dish.
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Posted By: LegacyCookbook
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Posted On: Oct 01, 2017
Number of Servings:
Ingredients:
- 1/2 pounds - round steak or beef tender
- 3 tablespoons - butter
- 2 tablespoons - flour
- 1/2 teaspoons - salt
- 1/2 teaspoons - black pepper
- 1/2 teaspoons - paprika
- 1/2 teaspoons - nutmeg
- 1 teaspoons - sugar
- 1 cups - sour cream I add a little more, as desired
- 3/4 cups - mushrooms sliced
- - cooked rice or noodles for serving with
Directions:
Brown the round steak or beef tender in 1 tablespoon of the butter. Remove from skillet and set aside. Let cool and then slice or cut with scissors into 2-inch by 1/2-inch pieces.
In the same skillet, melt remaining butter and add flour, cooking and stirring to make a light roux. Then add salt, pepper, paprika, nutmeg and sugar. Stir until combined. Add sour cream.
In another skillet, brown mushrooms in additional butter; then add mushrooms and meat to sour cream mixture.
Serve over cooked rice or noodles.
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