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Beef Stroganoff
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Rating : 0
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Main Ingredient
round steak
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Category: Beef
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Some people serve stroganoff over noodles, but that is a mistake -- it should be served over wild rice. Stroganoff can be done in the crock pot, where the slow cooking makes the meat more tender.
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Posted By: chcarr
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Posted On: Mar 07, 2012
Number of Servings:
Ingredients:
- 2 pounds - Round Steak
- 0 - Garlic
- 1 cans - Cream of Mushroom soup
- 1 cans - Beef Consomme
- 8 ounces-weight - Sour Cream
- 0 - Wild Rice
Directions:
Cut steak into strips and brown with the garlic. Simmer meat with consomme at a rapid boil for a while to tenderize the meat, then add the soup and simmer for a little while longer. Just before serving, add sour cream and heat until warm.
Serve Stroganoff over wild rice.
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