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Beef Roast
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Rating : 5
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Brief Description
Granny's recipe for beef roasted in a "slow oven".
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Main Ingredient
Beef Roast (Granny uses English Roast, but I use this recipe with any beef roast)
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Baking at a low temperature for this long time makes for a more tender roast.
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Posted By: OConnorFam
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Posted On: Feb 05, 2022
Number of Servings:
Ingredients:
- 1 - beef or pork roast
- 1 - medium onion peeled and sliced
- - salt and pepper to taste
Directions:
Preheat oven to 225° to 250°. Liberally sprinkle with salt and pepper. Place on a rack in a baking pan. Place sliced onions all over the top of the roast. Cover with aluminum foil, crimping the around the the edges of the pan to seal well. Bake for 4 to 6 hours depending on the size of your roast. This also works well with a pork roast.
After removal from oven, let rest for 15 minutes while covered, before slicing. Reserve the onions and the juices for a nice gravy.
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