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Beef Pie
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Brief Description
Medieval Style Beef Pot Pie
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Main Ingredient
Beef
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Category: Beef
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Cuisine: French
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Prep Time: 45 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
I used an instant pot for most of the work, there are other options.
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Posted By: angelerulastiel
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Posted On: Sep 15, 2019
Number of Servings:
Ingredients:
- 1 1/2 pounds - Beef Minced
- 10 ounces - Cabernet Sauvignon
- 2 cups - Beef broth/Stock
- 2/3 - Portabello Mushroom diced
- 1/3 pounds - carrots Heritage variety preferred, dieced
- 1/3 pounds - onion Variety or peral, diced, some whole
- 8 cloves - garlic minced
- 1 - Potato diced small
- 1 tablespoons - salt
- 2 teaspoons - pepper
- 2 teaspoons - sage
- 2 - bay leaves
- 2 teaspoons - ground thyme
- 2 teaspoons - rosemary
- 1 - parsley
- 2 tablespoons - cornstarch mixed with water
- 3 cans - Philsbury Cresent Dough
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- 1 1/2 pounds - Beef Minced
- 10 ounces - Cabernet Sauvignon
- 2 cups - Beef broth/Stock
- 2/3 - Portabello Mushroom diced
- 1/3 pounds - carrots Heritage variety preferred, dieced
- 1/3 pounds - onion Variety or peral, diced, some whole
- 8 cloves - garlic minced
- 1 - Potato diced small
- 1 tablespoons - salt
- 2 teaspoons - pepper
- 2 teaspoons - sage
- 2 - bay leaves
- 2 teaspoons - ground thyme
- 2 teaspoons - rosemary
- 1 - parsley
- 2 tablespoons - cornstarch mixed with water
- 3 cans - Philsbury Cresent Dough
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Directions:
Brown beef, add a couple oz of wine. Remove beef. Add onions, garlic, & mushrooms, saute. Add beef, carrots, potatoes. Add beef broth & corn starch. Add spices, slat, & pepper to taste. Slow cook for 2 hours to soften carrots and potatoes and to meld. Roll out cresent dough and flatten. Cut into circles and line 6 inch pie pans (adjust as needed for size of pans. Fill pie pans and place additional cresent dough on top to cover. Cook 20 minutes until crust is golden brown. Serve with additional bread, suggest crusty french bread, if desired.
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