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Beef 'n Veggie Soup with Mozzarella
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Brief Description
Serve homemade soup in 30 minutes with ingredients you probably have on hand.
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Main Ingredient
Beef
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Category: Soups
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 17, 2013
Number of Servings:
Ingredients:
- 1 pounds - diced beef
- 1 - large onion, chopped
- 2 cups - frozen mixed vegetables
- 14 1/2 ounces - diced tomatoes with green pepper, celery and onions (or other variety), undrained
- 2 - medium potatoes, chopped
- 4 cups - water
- 5 teaspoons - beef bouillon granules
- 1 1/2 teaspoons - Italian seasoning
- 1/4 teaspoons - pepper
- 1 cups - shredded mozzarella cheese
Directions:
In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are tender.
Sprinkle 2 tablespoons cheese in each of 8 soup bowls; fill bowls with soup.
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