Beef & Mushroom Dijon
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Brief Description
This one-skillet wonder is a classic...it's aromatic, tasty and very easy to make. Why not try it for dinner tonight?
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Main Ingredient
Beef Sirloin Steak
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Category: Beef
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Cuisine: Asian
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
To make slicing easier, freeze the beef for 1 hour.
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Posted By: deanna
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Posted On: Oct 25, 2013
Number of Servings:
Ingredients:
- - Vegetable cooking spray
- 3/4 pounds - boneless beef sirloin steak, 3/4-inch thick, cut into strips
- 2 cups - sliced mushrooms (about 6 ounces)
- 1 - medium onion, chopped
- 10 3/4 ounces - Cream of Mushroom Soup
- 1/4 cups - water
- 2 tablespoons - Dijon-style mustard
- 4 cups - hot cooked rice, cooked without salt
- - Chopped fresh parsley (optional)
Directions:
Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the mushrooms and onion and cook until they're tender. Remove the vegetables from the skillet. Remove the skillet from the heat.
Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
Stir the soup, water, mustard and vegetables in the skillet and cook until the mixture is hot and bubbling. Toss the rice with the parsley, if desired. Serve the beef mixture with the rice.
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