Login
Create Account
Beef Meatballs in Tomato Sauce
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Meatballs in the air fryer.
-
Main Ingredient
Ground Beef
-
Category: Beef
-
Cuisine: American
-
Prep Time: 4 min(s)
-
Cook Time: 16 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: JRC-Wellness
-
Posted On: Sep 29, 2020
Number of Servings:
Ingredients:
- 1 pounds - Ground Beef
- 1 whole - Medium Onion
- 1 whole - Egg
- 4 tablespoons - Breadcrumbs
- 1 tablespoons - Fresh Parsley
- 1/2 tablespoons - Tyme Leaves
- 10 ounces - Tomato Sauce
- - Salt and Black Pepper
Directions:
Place all ingredients into a bowl and mix well, except for tomato sauce.
Shape the mixture into 10-12 medium-sized balls and preheat the air fryer to 380° F.
Place the meatballs in the greased frying basket.
Air fry for 10 minutes, shaking once.
Remove them to a baking dish that fits in the fryer.
Pour in tomato sauce, fit in the fryer, lower the temperature to 300° F, and bake for 6 more minutes.
Serve warm.
Comments