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Beef Meatballs in Tomato Sauce
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Brief Description
Meatballs in the air fryer.
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: Italian
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Prep Time: 4 min(s)
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Cook Time: 16 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: hrobskyc
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Posted On: Sep 26, 2020
Number of Servings:
Ingredients:
- 1 pounds - Ground Beef
- 1 whole - Medium Onion Chopped
- 1 whole - Egg
- 4 tablespoons - Breadcrumbs
- 1 tablespoons - Fresh Parsley Chopped
- 1/2 tablespoons - Tyme Leaves Chopped
- 10 ounces - Tomato Sauce
- - Salt and Black Pepper To Taste
Directions:
Place all ingredients into a bowl and mix well, except for tomato sauce.
Shape the mixture into 10-12 medium-sized balls and preheat the air fryer to 380° F.
Place the meatballs in the greased frying basket.
Air fry for 10 minutes, shaking once.
Remove them to a baking dish that fits in the fryer.
Pour in tomato sauce, fit in the fryer, lower the temperature to 300° F, and bake for 6 more minutes.
Serve warm.
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