Login
Create Account
Beef Jerky in Electric Smoker
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Homemade beef jerky filled with flavor; marinates overnight ahead of time.
-
Main Ingredient
stir-fry beef strips
-
Category: Snacks
-
Cuisine: BBQ
-
Prep Time: 270 min(s)
-
Cook Time: 180 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Smoked jerky will last about 3 months in the freezer, if you have a lot extra.
-
Posted By: mcarr
-
Posted On: Apr 27, 2018
Number of Servings:
Ingredients:
- 1 pounds - beef stir-fry strips Or choice of beef, cut into 1/4-inch thick strips
- 1/2 cups - soy sauce
- 2 tablespoons - Worcestershire sauce
- 2 tablespoons - honey
- 1/2 teaspoons - red pepper flakes or a lot more if you like it spicy
- 2 teaspoons - onion powder
- 2 teaspoons - garlic powder
- 1 teaspoons - black pepper
Directions:
If meat isn't pre-sliced, cut it into strips and remove fat as you slice. Thoroughly mix all ingredients in a zip-lock bag and marinate the meat in the fridge overnight.
Preheat smoker to 165 degrees F. Add your favorite wood chips (do NOT add water to the water pan - we want the meat to dry out).
Lay meat strips flat on smoker racks, leaving a little space between strips of meat (I bring the racks inside before pre-heating smoker so it's easier to lay the meat out on them and then carry to the smoker).
Smoke for 3 to 4 hours (or a little more, as needed, until meat is firm). To test if the jerky is done, lightly shake a piece between your fingers - if it's floppy or limp, return it to the smoker and check it again later.
Comments