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Recipe Detail

Beef in Mushroom Gravy

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  • Brief Description

    It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes.

  • Main Ingredient

    Beef round steak

  • Category:  Beef

  • Cuisine:  American

  • Prep Time:  10 min(s)

  • Cook Time:  420 min(s)

  • Recipe Type:  Public

  • Source:

    Taste of Home

  • Tags:

    Slow Cooker

  • Notes:

  • Posted By:  deanna

  • Posted On:  Nov 02, 2013

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Number of Servings:

Ingredients:

  1. 2 pounds - boneless beef round steak
  2. 1 envelopes - onion soup mix
  3. 10 3/4 ounces - condensed cream of mushroom soup, undiluted
  4. 1/2 cups - water
  5. - Mashed potatoes, optional

Directions:

Cut steak into six serving-size pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes if desired.


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