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Beef Fajitas
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Brief Description
Marinated beef strips, cooked up tender and served in flour tortillas with toppings.
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Main Ingredient
beef fajita meat
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Category: Beef
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Cuisine: American
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Prep Time: 50 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Sep 22, 2018
Number of Servings:
Ingredients:
- 3 pounds - fajita beef
- 1 teaspoons - garlic powder
- 1 teaspoons - cumin
- - salt and pepper
- 1 bottles - Italian salad dressing
- 2 cups - grated sharp cheese
- 1/2 cups - chopped onion
- 2 cups - shredded lettuce
- 1 cups - sour cream
- 1 cups - guacamole
- 8 ounces - picante sauce
- - flour tortillas
Directions:
Cut fajita meat across the grain into strips. Mix seasonings and Italian dressing in plastic container; add meat and marinate for 30 minutes.
Drain meat and cook in oil until browned.
Serve with flour tortillas and toppings.
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