View All Recipe Categories, Cuisines & Tags
*Login *Create Account
logo

Recipe Detail

Beef Fajitas

Rate this recipe:

1

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 3 cloves - Garlic minced
  2. 1 tablespoons - Cumin
  3. 1 tablespoons - Chili powder
  4. 1/2 teaspoons - Red pepper flakes
  5. 1 teaspoons - Salt
  6. 1/2 teaspoons - Black pepper
  7. 1 tablespoons - Sugar
  8. 2 whole - Onions, medium halved and sliced
  9. 1 whole - Red bell pepper sliced
  10. 1 whole - Orange bell pepper sliced
  11. 1 whole - Green bell pepper sliced
  12. 1 whole - Yellow bell pepper sliced
  13. - Oil for frying
  14. - Flour tortillas warmed
  15. - Cheese, cheddar, jack or queso fresco grated or crumbled
  16. - Salsa
  17. - Sour Cream
  18. - Cilantro leaves
  19. 1 whole - Beef flank steak
  20. 1/2 cups - Olive oil
  21. 3 tablespoons - Worcechesrhire sauce
  22. 1/3 cups - Lime juice fresh squeezed

Directions:

In a dish, mix together olive oil, Worcestershire, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat. Cover the dishes with plastic wrap and place in the fridge for at least 2 hours.

Prepare tortillas, salsa, sour cream, and cilantro.

Heat a heavy skillet over medium-high heat and drizzle in some oil. Add the veggies and cook them for a few minutes, until they're cooked but still slightly firm and have nice black/brown pieces. Remove to a plate and set aside.

Heat the same same skillet (or a grill pan if you have it) over high heat and drizzle some oil. Cook the meat for about 2 minutes per side until medium rare. Remove and allow to rest on a cutting board for 5 minutes.

Slice the meat right before serving and serve with all the fixins. Delicious!

Comments

Speak Your Mind

Add a Recipe
Dish Dish