Login
Create Account
Beef Caldereta
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts, for easy enjoyment every day.
-
Main Ingredient
Beef
-
Category: Beef
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 90 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: ph.nutriasia
-
Posted On: Sep 16, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - canola oil
- 1 1/2 tablespoons - garlic minced
- 1 pieces - onion chopped
- 1/2 cups - green olives
- 500 grams - Beef chuck cut into 2-inch cubes
- 2 tablespoons - liver spread
- 1 cups - tomato sauce
- 4 cups - water
- 1 cups - Peeled potatoes, peeled and cubed
- 1 pieces - Carrot peeled and cubed
- 1/4 cups - Green peas
- 1/4 cups - Grated cheese
- 1 1/2 tablespoons - Liquid Seasoning
- 1 pieces - Red bell pepper seeded and chopped
Directions:
Heat Golden Fiesta Canola Oil, and sauté garlic, onions and chorizo until onions are translucent.
Add green olives, beef and liver spread.
Add UFC Tomato Sauce Filipino Style and water. Cover and simmer over low heat for 1 hour or until meat is tender (or pressure cook for 35 minutes)
Stir in potatoes, carrots, green peas, cheese, Liquid Seasoning, bell pepper and simmer covered for about 15 minutes, until potatoes are cooked.
Comments