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Beef Burgundy
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Brief Description
Cubed chuck roast slow-cooked in a red wine sauce with mushrooms and onion.
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Main Ingredient
chuck roast
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Category: Beef
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Cuisine: French
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Prep Time: 25 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: JennysRecipes
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Posted On: Jan 21, 2021
Number of Servings:
Ingredients:
- 2 pounds - lean chuck roast
- 2 teaspoons - bacon drippings
- 2 - medium to large sweet onions sliced
- 1 1/2 teaspoons - flour
- 1 teaspoons - marjoram
- 1 teaspoons - thyme
- 1 cans - beef broth
- 1 1/2 cups - red wine
- 1/2 pounds - mushrooms sliced
Directions:
1. Sauté sliced onions in bacon drippings.
2. Cube beef and sauté.
3. Sprinkle in flour and herbs; add wine and beef broth.
4. Simmer 3-1/4 hours. Add in onions and sliced mushrooms and cook 20 minutes more.
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