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Beef & Broccoli Pepper Steak
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Brief Description
A quick and easy beef and broccoli dish.
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Main Ingredient
Beef Sirloin Steak
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Category: Beef
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Nov 01, 2013
Number of Servings:
Ingredients:
- 1 tablespoons - margarine
- 1 pounds - sirloin or top round steak, cut into thin strips
- 6 1/2 ounces - RICE-A-RONI® Beef Flavor
- 2 cups - broccoli flowerets
- 1/2 cups - red or green bell pepper strips
- 1 - small onion, thinly sliced
Directions:
In large skillet over medium-high heat, melt 1 tablespoon margarine. Add steak; saute 3 minutes or until just browned. Remove from skillet; set aside.
In same skillet over medium heat, saute rice-vermicelli mix with remaining 2 tablespoons margarine until vermicelli is golden brown. Slowly stir in 2-1/2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
Stir in steak, broccoli, bell pepper and onion; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender.
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