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Beef Barley Stew
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Brief Description
Crockpot Stew
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Main Ingredient
Chuck Roast
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Category: Soups
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Serve with fresh bread
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Posted By: eseddon
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Posted On: Apr 21, 2017
Number of Servings:
Ingredients:
- 2 pounds - boneless chuck roast cut into bite-sized pieces
- 1/2 pounds - carrots peeled and chopped
- 2 - celery ribs chopped
- 1 - onion diced
- 2 teaspoons - dried thyme
- 1 teaspoons - dried rosemary
- 1 - bay leaf
- 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
- 1/2 cups - pearled barley
- 8 cups - beef broth
Directions:
Add all ingredients, except beef broth to a gallon baggie and freeze. On day of cooking, add beef broth and ingredients to crockpot and cook on low 8 hours. Remove bay leaf.
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