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Recipe Detail

Beastie Burgers

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Number of Servings:

Ingredients:

  1. - nonstick cooking spray for the baking sheet
  2. 1 - onion 1/2 grated, 1/2 thinly sliced
  3. 1 cloves - garlic grated
  4. 1 - large egg
  5. 1 teaspoons - kosher salt
  6. 1/4 teaspoons - freshly ground black pepper
  7. 1 pounds - ground beef
  8. 1 tablespoons - butter
  9. 3 tablespoons - yellow mustard
  10. 8 slices - American cheese
  11. - special sauce recipe below
  12. 4 - potato buns buttered and lightly toasted
  13. - iceberg lettuce for topping
  14. - sliced tomato for topping
  15. - pickles for topping
  16. 1/2 cups - mayonnaise
  17. 3 tablespoons - yellow mustard
  18. 2 tablespoons - sweet relish
  19. 1 tablespoons - ketchup
  20. 1 tablespoons - apple cider vinegar
  21. 1 teaspoons - garlic powder
  22. 1 teaspoons - onion powder
  23. 1 teaspoons - paprika

Directions:

Special Sauce:
Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended. Set aside.

Spray a baking sheet with nonstick cooking spray. In a mixing bowl, whisk together the grated onion, garlic, egg, salt and pepper. Add the ground beef and use your hands to gently mix until combined.

Divide the mixture evenly into 4 parts, then divide each into 2, to give you 8 total. Form each into a thin patty and place onto the prepared baking sheet. The mixture will be wet and a bit sticky. Refrigerate for 20 minutes.

Heat a griddle or large cast-iron skillet over medium-high heat. Add the butter and sliced onions and cook, stirring every so often, until the onions have a nice sear to them, about 4 to 5 minutes. Set aside.

Wipe the griddle clean and return to medium-high heat. Put the patties on the griddle, working in batches if necessary. Spoon about 1 teaspoon mustard (or squeeze directly from the bottle) onto the top raw side of each patty. Cook about 3 minutes, then flip and cook an additional 3 minutes. Top each with a slice of American cheese.

Spread some Special Sauce on each bottom bun, then add lettuce, 1 patty, some onions, a second patty, tomatoes, pickles, more sauce and a top bun.


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