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Bearnaise Sauce
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Brief Description
This quick and easy Bearnaise sauce is so versatile - serve over grilled steak, eggs benedict, fish, or drizzled over vegetables or open face sandwiches.
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Main Ingredient
butter
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Category: Sauces and marinades
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Cuisine: French
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
BBQ Grilling Breakfast/Brunch Quick & Easy Make-Ahead No-Cook
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Notes:
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Posted By: 1susanne
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Posted On: Sep 28, 2013
Number of Servings:
Ingredients:
- 2 - egg yolks
- 1 tablespoons - lemon
- 1/2 cups - butter melted
- 1 dashes - cayenne pepper
- 1 teaspoons - dried onion
- 1 teaspoons - tarragon
Directions:
Combine all ingredients in blender and whirl until smooth.
If served too warm, it will be too thin; if served too cold, it will be too thick (said the Mama Bear). Must be served at room temperature. Makes about 3/4 cup.
Beware - If you heat this in the microwave, you will have scrambled eggs.
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