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Recipe Detail

Bean with Bacon Soup plus Rice

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Number of Servings:

Ingredients:

  1. 11 1/2 ounces - Bean with Bacon Soup
  2. 1 cans - water
  3. 1/2 cups - uncooked regular long-grain white rice

Directions:

Heat 1 can (11 1/2 ounces) soup and 1 can water in saucepan to a boil. Stir in 1/2 cup uncooked regular long-grain white rice. Reduce heat to low. Cover and cook 20 minutes or until rice is tender, stirring occasionally.


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