logo

Recipe Detail

Bean with Bacon Soup plus Elbow Macaroni

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 11 1/2 ounces - Bean with Bacon Soup
  2. 1 1/2 cans - water
  3. 3/4 cups - uncooked elbow macaroni

Directions:

Heat 1 can (11 1/2 ounces) soup and 1 1/2 cans water in saucepan to a boil. Stir in 3/4 cup uncooked elbow macaroni. Reduce heat to medium and cook 10 minutes or until macaroni is tender, stirring occasionally


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers