Bean Soup
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                      Main IngredientNavy beans 
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                      Category: Soups
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                      Cuisine: American
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                      Prep Time: 0 min(s)
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                      Cook Time: 0 min(s)
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                      Recipe Type: Public
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                      Source:
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                      Tags:
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                      Notes:
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                      Posted By: MarySue
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                      Posted On: May 17, 2020
Number of Servings:
Ingredients:
- 1 pounds - Navy beans
- 2 cloves - Garlic
- 14 ounces - Diced tomatoes 1 can
- 1 - Ham bone
- 1/2 cups - Onion sliced
Directions:
1. Beans: wash, picked and soaked overnight. Discard water.
2. Refill pot with enough water to cove beans. Cook with ham bone, garlic cloves and onion.
3. Bring to boil and then simmer for 3 hours. Add diced tomatoes.
4. Season to taste and enjoy!
 
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