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Bean Salad
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Brief Description
Quick, inexpensive and easy snack!
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Main Ingredient
black eyed peas
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Category: Cold Dips
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: boehmekim
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Posted On: Nov 19, 2017
Number of Servings:
Ingredients:
- 1/4 cups - cilantro
- 1/4 cups - rice wine vinegar
- 2 tablespoons - canola oil
- 1/2 teaspoons - organic cane sugar
- - salt and freshly ground black pepper to taste
- 2 cans - black eyed peas
- 1 - large tomato
- 1/2 - red onion
- 1 - small red, yellow, or orange bell pepper
- 1 - jalapeno
- 2 - green onions
Directions:
1. Toss to combine black-eyed peas, tomato, red onion, pepper, jalapeno, and green onion in a large bowl.
2. In a small bowl, dissolve sugar in vinegar. Whisk in oil. Season with salt and pepper.
3. Pour dressing over bean mixture. Toss to coat. Stir in cilantro and season to taste with salt and pepper. Refrigerate until ready to serve (the longer it sits the better the flavor will be).
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