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Bean Salad
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Brief Description
Quick, inexpensive and easy snack!
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Main Ingredient
black eyed peas
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Category: Cold Dips
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Apr 21, 2017
Number of Servings:
Ingredients:
- 2 cans - black eyed peas drained and rinsed
- 1 - large tomato diced
- 1/2 - red onion diced
- 1 - small red, yellow, or orange bell pepper diced
- 1 - jalapeno diced
- 2 - green onions sliced
- 1/4 cups - cilantro chopped
- 1/4 cups - rice wine vinegar unseasoned
- 2 tablespoons - canola oil
- 1/2 teaspoons - organic cane sugar
- - salt and freshly ground black pepper to taste to taste
Directions:
1. Toss to combine black-eyed peas, tomato, red onion, pepper, jalapeno, and green onion in a large bowl.
2. In a small bowl, dissolve sugar in vinegar. Whisk in oil. Season with salt and pepper.
3. Pour dressing over bean mixture. Toss to coat. Stir in cilantro and season to taste with salt and pepper. Refrigerate until ready to serve (the longer it sits the better the flavor will be).
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