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Recipe Detail

Bean and Beef Skillet

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Number of Servings:

Ingredients:

  1. 1 pounds - ground beef
  2. 1 - medium onion, chopped
  3. 28 ounces - baked beans
  4. 1/4 cups - barbecue sauce
  5. 1 cups - shredded cheddar cheese

Directions:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans and barbecue sauce; heat through. Sprinkle with cheese; cover and cook on low until cheese is melted.


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