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Beagle Summer Cup
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Brief Description
Refreshing take on a beloved British summer cocktail
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Main Ingredient
Gin
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Category: Alcoholic
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Cuisine: English
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Prep Time: 5 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
WSJ Off Duty, 7/27/2013, by Elizabeth Gunnison Dunn, adapted from the Beagle, London
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Jul 27, 2013
Number of Servings:
Ingredients:
- 1/2 ounces - London Dry Gin
- 1/2 ounces - Cocchi Vermouth di Torino
- 1/3 ounces - Peach Liqueur
- 1/3 ounces - St. Germain Liqueur
- 1/2 ounces - Lemon Juice
- 1 ounces - Apple Juice
- 1 1/2 ounces - Tonic Water
- 1 slices - Cucumber garnish
- 1 sprigs - Borage garnish
Directions:
Fill a highball glass ¾ full with ice. Add ½ ounce London dry gin, ½ ounce Cocchi Vermouth di Torino, 1/3 ounce peach liqueur, 1/3 ounce St. Germain liqueur, ½ ounce lemon juice and 1 ounce apple juice. Stir, top with 1½ ounces tonic water and garnish with cucumber slice and sprig of borage.
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