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BBQ Turkey Sandwich
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Brief Description
Great use for leftover Thanksgiving turkey
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Main Ingredient
turkey
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Category: Sandwiches
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Dec 02, 2013
Number of Servings:
Ingredients:
- 6 - Potato Buns
- 2 - Yellow Onions finely chopped
- 6 cloves - Garlic minced
- 10 tablespoons - Butter
- 1 3/4 cups - Chili Sauce or Ketchup
- 1/2 cups - Dark Brown Sugar packed
- 1/2 cups - Worcestershire Sauce
- 9 tablespoons - Cider or White Wine Vinegar
- 1 cups - Black Coffee or Water
- 1/2 teaspoons - Ground Ginger
- 1 teaspoons - Prepared Horseradish
- 3 teaspoons - Chili Powder
- 2 teaspoons - Salt
- 1/2 teaspoons - Pepper
- 3 drops - Hot Sauce
- 7 cups - Turkey shredded
- 6 cups - Lettuce shredded
Directions:
Slice potato buns in half horizontally. Spread cut sides with butter and grill, broil or pan-fry until golden. Set aside.
In a large saucepan over medium-high heat, sauté yellow onions, finely chopped, garlic and 10 tablespoons butter, until onions are soft, 5-10 minutes. Add chili sauce or ketchup, brown sugar, Worcestershire sauce, cider or white-wine vinegar, black coffee or water, ground ginger, prepared horseradish, chili powder, salt, pepper and hot sauce. Bring to a boil, reduce heat and simmer 5 minutes. (If sauce is too thick, add more black coffee or water to thin.) Add cooked turkey, and simmer 1-2 minutes. Taste and adjust seasoning as needed.
Assemble sandwiches: Divide turkey mixture and lettuce among bottom halves of buns. Top sandwiches with remaining bun halves. Cut each sandwich in half to serve.
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