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Recipe Detail

BBQ Shredded Chicken

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Number of Servings:

Ingredients:

  1. 12 ounces - BBQ sauce
  2. 1/2 cups - Italian Dressing
  3. 2 tablespoons - brown sugar
  4. 3 dashes - Worcestershire sauce
  5. 1 1/2 pounds - boneless chicken breasts

Directions:

Put chicken in the bottom of CrockPot. Add BBQ sauce, dressing, brown sugar and Worcestershire sauce over chicken. Cook on low for 5 hours (or high for 3 hours). Shred chicken.


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