Recipe Detail

BBQ Pulled Pork Fries

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Rating : 5

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Number of Servings:


  1. 2 pounds - pork shoulder to 3 pounds
  2. - salt and pepper
  3. 1 cups - root beer
  4. 2 cups - barbecue sauce
  5. 1 bags - of frozen french fries large bag
  6. 1/3 cups - white onion minced
  7. 1 cups - pepper jack cheese shredded
  8. 1 cups - cheddar cheese shredded
  9. - chopped scallions, sour cream, extra barbecue sauce - for garnish


1. Season pork shoulder with salt and pepper.

2. Heat a large heavy-bottom pot or pan over high heat and sear the pork on all sides until golden brown.

3. Place pork shoulder into slow cooker; pour root beer and barbecue sauce over it.

4. Cook on high for 4 hours or low for 8 hours, until pork is tender when poked with a fork.

5. Shred the pork and toss with remaining BBQ sauce. Keep warm.

6. Layer half of french fries, pulled pork, onion, pepper jack cheese, cheddar cheese; repeat layer.

7. Bake at 400°F for 15 minutes or until cheese has melted. Broil for a couple of minutes if needed.

8. Garnish with sour cream, chopped scallions, and barbecue sauce on top. Give everyone a fork and serve right out of the skillet.




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