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BBQ Pulled Chicken Sliders
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Brief Description
Slow cooked BBQ chicken shredded and served on biscuits with your favorite garnish.
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Main Ingredient
chicken
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Category: Top Recipes
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Cuisine: BBQ
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Prep Time: 15 min(s)
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Cook Time: 255 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Jul 04, 2014
Number of Servings:
Ingredients:
- 1/2 cups - ketchup
- 1/3 cups - light brown sugar
- 2 tablespoons - reduced sodium soy sauce
- 1 tablespoons - reduced sodium Worcestershire sauce
- 1 teaspoons - chili powder
- 1 teaspoons - garlic powder
- 1 teaspoons - paprika
- 1 bottles - 12 oz. Samuel Adams Boston lager
- 2 pounds - boneless skinless chicken breasts about 4 large breasts
- 2 packages - 12 oz. each refrigerated buttermilk biscuits such as Pillsbury Grands! Jr, baked according to directions
- 5 dozen - bread-and-butter pickle slices
Directions:
Coat slow cooker bowl with nonstick cooking spray. Add ketchup, brown sugar, soy sauce, Worcestershire, chili powder, garlic powder and paprika. Whisk until smooth; whisk in beer (or broth, if preferred).
Add chicken, cover and cook on HIGH for 4 hours. Remove chicken to a plate and shred with 2 forks. Return to the slow cooker and stir to coat chicken with sauce.
To serve, spoon about 1/4 cup chicken on each biscuit and top with 3 pickle slices (or other desired garnishes such as cole slaw, shredded cheese, relish, etc).
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