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BBQ Pulled Chicken
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Brief Description
Slow cooker dinner sandwich perfect for a hectic family night.
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Main Ingredient
chicken
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Category: Sandwiches
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Cuisine: BBQ
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Prep Time: 5 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
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Tags:
BBQ Grilling Kid-Friendly Slow Cooker Crockpot Make-Ahead Dutch Oven
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Notes:
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Posted By: cookingmama
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Posted On: Sep 18, 2012
Number of Servings:
Ingredients:
- 15 ounces - tomato sauce
- 3/4 cups - cider vinegar
- 1 - small onion finely chopped
- 1/4 cups - packed brown sugar plus 2 tablespoons
- 3 tablespoons - molasses
- 1/2 teaspoons - salt
- 1/2 teaspoons - black pepper
- 1 1/2 pounds - boneless, skinless chicken breasts
- 1 1/2 pounds - boneless, skinless chicken thighs
- 1 tablespoons - cornstarch
- 12 - hamburger buns
- - jarred sliced mild jalapeno peppers optional
Directions:
Whisk together tomato sauce, vinegar, onion, brown sugar, molasses, salt and pepper in slow cooker insert. Add chicken breasts and thighs. Cover and cook on HIGH for 6 hours or on LOW for 8 hours.
Uncover and remove chicken from sauce to a bowl. Pour sauce into a medium pot. In a small bowl, blend cornstarch and 1 tablespoon cold water. Stir into sauce in pot. Bring to a boil; boil 1 minute until thickened. (Or to avoid dirtying another pan, simply leave sauce in crockpot, add the cornstarch and water blend, and let simmer for a few minutes to thicken).
Meanwhile, with 2 forks, roughly shred chicken. Pour sauce over chicken and gently stir to combine. Spoon shredded chicken mixture onto rolls and top with sliced jalapenos, if desired.
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