Recipe Detail

BBQ Pork Sandwich

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  1. 2 tablespoons - salt
  2. 2 tablespoons - black pepper
  3. 2 tablespoons - dark brown sugar
  4. 2 tablespoons - paprika
  5. 1/2 tablespoons - cayenne pepper
  6. 4 pounds - shoulder pork roast
  7. 2 cups - apple juice
  8. 1 cups - apple cider vinegar
  9. 2 tablespoons - Worcestershire sauce
  10. 1/2 tablespoons - liquid smoke
  11. 1/2 tablespoons - garlic powder
  12. 6 - soft hamburger buns with seeds
  13. - Barbecue sauce
  14. - Cole Slaw


1. Preheat oven to 325° F.

2. Mix the dry rub ingredients in a small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.

3. Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven or roasting pan. Place pork in the oven and tightly cover with aluminum foil, then cover with lid.

4. Roast for 4 hours or until fork tender and shreds easily. Brush the roast with cooking liquid every hour.

5. Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces. Serve on hamburger buns with BBQ sauce and cole slaw.


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