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BBQ Pork Sandwich
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Brief Description
Cook a pork roast with this dry rub and apple cider vinegar sauce; serve on buns with BBQ sauce and cole slaw for a simple meal.
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Main Ingredient
pork roast
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Category: Pork
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Cuisine: BBQ
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Prep Time: 150 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 20, 2015
Number of Servings:
Ingredients:
- 2 tablespoons - salt
- 2 tablespoons - black pepper
- 2 tablespoons - dark brown sugar
- 2 tablespoons - paprika
- 1/2 tablespoons - cayenne pepper
- 4 pounds - shoulder pork roast
- 2 cups - apple juice
- 1 cups - apple cider vinegar
- 2 tablespoons - Worcestershire sauce
- 1/2 tablespoons - liquid smoke
- 1/2 tablespoons - garlic powder
- 6 - soft hamburger buns with seeds
- - Barbecue sauce
- - Cole Slaw
Directions:
1. Preheat oven to 325° F.
2. Mix the dry rub ingredients in a small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.
3. Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven or roasting pan. Place pork in the oven and tightly cover with aluminum foil, then cover with lid.
4. Roast for 4 hours or until fork tender and shreds easily. Brush the roast with cooking liquid every hour.
5. Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces. Serve on hamburger buns with BBQ sauce and cole slaw.
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