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BBQ Chicken Kabobs
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Brief Description
Skewers filled with chunks of chicken, mushrooms, bell peppers and pineapple
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 17, 2012
Number of Servings:
Ingredients:
- 1 pounds - Chicken Breasts
- 1 whole - Green Bell Pepper
- 1 whole - Red Bell Pepper
- 1 whole - Yellow Onion
- 1 packages - Mushrooms
- 1/2 cups - Mustard
- 1/2 cups - Sugar
Directions:
Prepare grill. Baste grill rack with cooking oil before placing over fire. Cube chicken into bite size pieces. Cube peppers and onion into bite-size pieces. Leave mushrooms whole. Spear chicken, vegetables and pineapple onto kabob skewers, alternating pieces to give a variety on each. Coat each kabob with sauce (from the recipe below) and cook over medium hot grill about 10-15 minutes or until vegetables are softened and chicken is done.
Sauce: mix together sauce ingredients in a sauce pan over medium heat. Cook on low heat for 10 minutes. Divide into 2 containers. Use one container of sauce to baste kabobs before and during cooking on grill. Use other container to drizzle sauce over kabobs prior to serving.
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