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BBQ Burger Pocket
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Brief Description
Lean burgers served in whole wheat pita pockets for a healthier twist on the burger.
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Main Ingredient
lean ground beef
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Category: Beef
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Cuisine: BBQ
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: scfortenbaugh
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Posted On: Jul 11, 2014
Number of Servings:
Ingredients:
- 1 - medium tomato stem removed, sliced
- 1 pounds - 90% lean ground beef
- 1 teaspoons - cumin
- 1 teaspoons - garlic powder
- 1 teaspoons - onion powder
- 1 1/2 tablespoons - barbeque sauce
- 1 1/2 tablespoons - chili powder
- 2 cups - shredded Romaine lettuce
- 2 tablespoons - Dijon mustard
- 2 tablespoons - Hidden Valley Original Ranch Light dressing
- 4 - whole wheat pita pockets
Directions:
Preheat the grill or broiler.
In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.
In a small bowl, mix the dressing and mustard together until smooth.
Divide the beef mixture evenly into four ¼-pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.
Place the pitas on the grill for 2 minutes or just until warmed through.
Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.
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