Login
Create Account
BBQ Baked Beans & Sausage
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Turning Baked Beans into a main dish!
-
Main Ingredient
Baked Beans
-
Category: Pork
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Family Kid-Friendly Dairy-Free Picnic Make-Ahead Party Potluck Household
-
Notes:
-
Posted By: CHL
-
Posted On: Jun 16, 2016
Number of Servings:
Ingredients:
- 1/2 cups - Prepared Barbecue Sauce
- 1/2 cups - Water
- 2 tablespoons - Tomato Paste
- 1 teaspoons - Molasses
- 1/8 teaspoons - Salt
- - Freshly Ground Pepper to taste
- 1 tablespoons - Canola Oil
- 1 - Medium Onion chopped
- 4 cups - Chopped Collard Greens (about 10 ounces) tough stems removed
- 9 ounces - Cooked Chicken Sausage Links (about 3 links) halved lengthwise and sliced
- 2 - 15-ounce Cans Great Northern or Navy Beans rinsed
Directions:
1. Whisk barbecue sauce, water, tomato paste, molasses, salt and pepper in a medium bowl.
2. Heat oil in a large saucepan over medium heat. Add onion and collard greens and cook, stirring occasionally, until the collards are wilted, 3 to 5 minutes. Add sausage and cook, stirring, until beginning to brown, about 3 minutes more.
3. Reduce heat to medium-low; add beans and the sauce mixture to the pan. Gently stir to combine, cover and cook until heated through, about 3 minutes.
Comments