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Batter Rolls
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Brief Description
Dinner rolls that require no kneading, but leave time for rising.
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Main Ingredient
flour
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Category: Yeast breads
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Cuisine: American
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Prep Time: 150 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: strawser5
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Posted On: Jan 28, 2016
Number of Servings:
Ingredients:
- 3/4 cups - milk
- 1/4 cups - sugar
- 1 teaspoons - salt
- 1/4 cups - margarine
- 1/2 cups - warm water
- 2 packages - yeast
- 1 - egg
- 3 1/2 cups - flour
Directions:
Scald milk (hot, not boiling). Stir in sugar, salt and margarine. Stir in egg.
Dissolve yeast in water; mix with above.
Add flour (first 2 cups, add with mixer). Let sit 'til doubled in size (in a warm place).
Punch down; make into rolls. Put rolls in greased pans (two 8-inch round pans).
Let rise again. Bake at 400° F for 15 minutes.
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