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Batter-Fried Shrimp
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Brief Description
Very easy fried shrimp - dipped in egg, milk and flour before frying.
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Main Ingredient
shrimp
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Add a 1/2 tsp of baking powder to the batter to make a lighter crust, or use beer instead of milk for a barley flavor batter.
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Posted By: vastrother@aol.com
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Posted On: Mar 02, 2017
Number of Servings:
Ingredients:
- 1 pounds - to 1-1⁄2 lbs shrimp peeled and deveined
- 1/2 cups - oil
- 1 - egg beaten
- 1 cups - all-purpose flour
- 1/2 cups - milk
- 3/4 teaspoons - seasoning salt
- 1/4 teaspoons - salt
- - oil (for deep frying)
Directions:
Preheat oil to 350 degrees.
Combine 1/2 cup oil and egg; beat well.
Add remaining ingredients except shrimp and oil for frying and stir until well blended.
Dip shrimp into batter to coat.
Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.
Remove with slotted spoon; drain on paper towel.
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