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Basil Parmesan Chicken Pasta
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Brief Description
Combine the ingredients for this meal ahead of time and freeze; then enjoy this Italian chicken and pasta dish any time.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Apr 17, 2015
Number of Servings:
Ingredients:
- 4 - to 6 boneless, skinless chicken breast minimum 2 pounds
- 1 tablespoons - Pampered Chef sweet basil rub
- 1 cups - half and half
- 2 ounces - Parmesan cheese finely grated
- 3 tablespoons - cornstarch
- 2 tablespoons - flour
- 1 cans - 14.5 oz. chicken broth
- 2 tablespoons - butter
- 8 ounces - cream cheese
- 12 ounces - uncooked fettucini keep separate and add when cooking
Directions:
Combine all ingredients except for the chicken breasts and pasta. Combine them together well, then add chicken and place in 1 gallon freezer bag; label and place in freezer.
FOR COOKING:
1. If frozen, cook in crockpot on low heat for 4-6 hours. Add uncooked fettucini to crockpot for last hour of cooking.
2. If thawed, place in Deep Dish Covered Baker (Pampered Chef) and bake for 30-40 minutes at 350 degrees F until chicken is cooked through; add uncooked fettucini to dish during last 15 minutes.
3. If thawed, place in Rockcrok Casserole (Pampered Chef) and microwave on high for 15-25 minutes; add uncooked fettucini to dish during last 12-15 minutes of cooking.
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