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Basil-Cheese Torte
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Brief Description
Cheesy torte baked in a springform pan.
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Main Ingredient
Cream cheese
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Category: Appetizers
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Cuisine: American
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Prep Time: 75 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Sep 18, 2018
Number of Servings:
Ingredients:
- 1 1/2 tablespoons - butter
- 2 cups - grated Parmesan
- 1/4 cups - dry bread crumbs
- 2 cups - (packed) basil leaves
- 1/2 cups - (packed) parsley
- 1/4 cups - olive oil
- 1 teaspoons - minced garlic
- 2 packages - (8 oz. ea.) cream cheese at room temperature
- 1 containers - ricotta cheese (15 oz.)
- 4 - large eggs
- 1/4 cups - chopped walnuts
- - basil leaves for garnish
Directions:
Line cookie sheet with foil. Use butter to grease bottom and sides of springform pan.
Mix 1/4 cup of Parmesan with bread crumbs; cover bottom and sides of pan. Refrigerate.
In blender, process basil, parsley and garlic into a paste. Scrape into large bowl.
Process cream cheese, ricotta and rest of Parmesan until smooth. Add eggs; process until smooth. Add basil mixture and blend.
Pour into chilled pan, and place on lined cookie sheet.
Bake for 1 hour and 15 minutes. Cool for 30 minutes in pan. Remove sides and cool in refrigerator.
Garnish with basil leaves.
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