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Recipe Detail

Basil Buttered Beans

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Number of Servings:

Ingredients:

  1. 4 cups - water
  2. 1 teaspoons - chicken bouillon granules
  3. 1 1/2 pounds - fresh green beans, trimmed
  4. 2 tablespoons - butter, melted
  5. 3/4 teaspoons - dried basil

Directions:

In a large saucepan, bring water and bouillon to a boil. Add the beans. Cook for 3-4 minutes or until crisp-tender; drain. Stir in butter and basil.


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