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Basic Vinaigrette Salad Dressing including 8 Variations
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Brief Description
Enough homemade vinaigrette variations for all your favorite salads.
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Main Ingredient
olive oil
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Category: Sauces and marinades
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Have some fun and play with other seasonings, flavored oils or vinegars, to customize your salad dressing to suit any meal.
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Posted By: jkandsf2d
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Posted On: Oct 19, 2018
Number of Servings:
Ingredients:
- 3 tablespoons - extra-virgin olive oil
- 2 tablespoons - white, cider, or wine vinegar (not balsamic
- - salt and freshly ground black pepper
- - Basic Vinaigrette made with red wine vinegar
- 1/2 teaspoons - minced garlic
- 1/2 teaspoons - Italian seasoning
- 1 pinchs - crushed red pepper flakes optional
- - Basic Vinaigrette (made with cider vinegar)
- 1 tablespoons - crumbled bacon
- 1/2 tablespoons - finely minced onion
- 1 pinchs - celery seed optional
- 1/4 teaspoons - prepared mustard optional
- 1 teaspoons - to 3 teaspoons brown sugar (Or other sweetener) to taste
- - Italian Vinaigrette
- 1 teaspoons - prepared mustard (Dijon or spicy brown)
- 1 teaspoons - to 3 teaspoons honey (Or other sweetener) optional, to taste
- - Basic Vinaigrette
- 2 tablespoons - to 3 tablespoons mayonnaise, sour cream, OR plain yogurt
- - Basic Creamy Vinaigrette Dressing
- 1 tablespoons - grated Parmesan cheese
- 1/8 teaspoons - fresh gruond black pepper to taste
- - Basic Creamy Vinaigrette dressing
- 1 cloves - garlic put through press
- - fresh ground black pepper
- 1 pinchs - Italian seasoning optional
- 3 tablespoons - olive oil
- 3 tablespoons - lemon juice
- 1/2 teaspoons - oregano
- 1/2 teaspoons - minced garlic
- 3 tablespoons - olive oil
- 1 tablespoons - balsamic vinegar
- 1/2 teaspoons - minced garlic
- 1 pinchs - Italian seasoning optional
Directions:
Shake together all of the ingredients for your chosen dressing variation in a tightly-lidded container or whisk them together in a small bowl.
Allow to stand for 10 minutes to rehydrate the herbs and let flavors blend. Shake again and then dress salad as desired.
Recommendations:
For spinach salad - use Lemon Vinaigrette
For strong greens (escarole, curly endive, dandelion greens) - use Bacon, Mustard or Balsamic Vinaigrettes
For a vinegar coleslaw - use the sweeter version of the Mustard Dressing, especially if you end up with a head of cabbage that's more bitter than most.
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