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Basic Tart Dough
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Brief Description
Cream cheese and flour formed into mini-tart crusts and baked in a mini muffin pan; fill with any type of tart filling desired - fruit, pudding, chocolate, creams, etc.
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Main Ingredient
cream cheese
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Category: Desserts
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Cuisine: French
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Prep Time: 90 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 04, 2015
Number of Servings:
Ingredients:
- 1/2 cups - butter or margarine softened
- 1 packages - 3 oz. cream cheese softened
- 1 cups - all-purpose flour
Directions:
In large bowl, beat butter and cream cheese until smooth. Add flour, and mix until a soft dough form.s
Cover; chill at least 1 hour or overnight.
Preheat oven to 450 degrees F. Shape dough into 1-inch balls. Place each ball of dough in cups of ungreased mini-muffin pan. Dip a mini-tart shaper in flour; press into dough to form the tart shell.
Pierce tart shells with a fork; bake 10-12 minutes or until light golden brown. Carefully remove from mini-muffin pan to a cooling rack.
Cool completely; fill as desired.
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