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Basic Rolls
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Brief Description
Best Rolls in the World
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Main Ingredient
Rolls
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Category: Breads
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: ajbell54
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Posted On: Jan 14, 2014
Number of Servings:
Ingredients:
- 1 tablespoons - Warm Water
- 1 tablespoons - Yeast
- 1 tablespoons - Sugar
- 1/2 cups - Butter Melted
- 1 cups - Milk Scalded
- 1/2 cups - Sugar
- 3 - Eggs Well Beated
- 3/4 teaspoons - Salt
- 3 1/2 cups - Flour Sifted
Directions:
Take Yeast, 1 tbs. sugar & 1 tbs. warm water and let stand.
Beat eggs, add sugar, salt, milk, butter and yeast mixture.
Beat in flour until last cup is added. Do NOT Knead.
Put in refrigerator over night.
Next day, cut in half, Roll out like a pie. Cut into 16 pie shaped wedges.
Brush with butter, roll each wedge up from big side to small.
Let rise 5-6 hours.
Bake 350 for 20 min.
Brush top with butter while still warm
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