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Recipe Detail

BARBEQUED RIBS

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Number of Servings:

Ingredients:

  1. 1/4 teaspoons - salt
  2. 1/4 teaspoons - ground black pepper
  3. 1 - onion, sliced
  4. 16 ounces - barbeque sauce
  5. 2 - slabs pork spareribs (3 to 4 lbs. each)

Directions:

Rub each side of spareribs with salt and pepper. Cut ribs into serving portions. Place ribs in broiler pan and broil 15 minutes or until browned. Drain. Put sliced onion in stoneware. Place rib sections on top on onions, pour barbeque sauce on top. Cover and cook on LOW 8 to 10 hours (HIGH: 4 to 5 hours).


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