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Bananas Foster
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Brief Description
Inspired by the classic Foster at Brennan's restaurant in New Orleans
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Main Ingredient
Bananas
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
http://online.wsj.com/news/articles/SB10001424052702303426304579403070860453800?mg=reno64-wsj
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Mar 03, 2014
Number of Servings:
Ingredients:
- 1 tablespoons - unsalted butter
- 1 - banana sliced in half lengthwise
- 1 tablespoons - dark brown sugar
- 1 pinchs - cinnamon small pinch
- 1 tablespoons - dark rum (such as Myers)
- 1 - large scoop vanilla ice cream
Directions:
1. In a large skillet over medium heat, melt butter and cook until it turns light brown, about 5 minutes.
2. Add banana to pan in one layer and cook until fruit browns and begins to caramelize, about 1 minute per side. Toss with sugar and cinnamon and cook until sauce thickens and begins to caramelize, 1-2 minutes. Turn off heat.
3. Meanwhile, warm rum in a small saucepan over medium heat. Use a match or a lighter to ignite alcohol and pour flaming rum carefully over bananas. Shake pan and stir until flames die out.
4. Serve in dessert bowls with vanilla ice cream.
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