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Recipe Detail

Banana Split Pie

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Number of Servings:

Ingredients:

  1. 1 cups - hot fudge sauce
  2. 1 - 9-inch chocolate cookie pie crust
  3. 2 - bananas sliced
  4. 1 pints - vanilla ice cream softened
  5. 1 cans - 8 oz. crushed pineapple drained
  6. 2 cups - sliced strawberries
  7. 1 cups - whipping cream
  8. 2 tablespoons - powdered sugar
  9. 1/2 cups - chopped walnuts

Directions:

Spread fudge sauce over bottom of pie crust. Cover with bananas and spoon ice cream over all. Cover and freeze 4 hours (or make a day ahead).

Spoon pineapple over ice cream. Arrange sliced strawberries around top.

Whip whipping cream with powdered sugar. Cover pie with whipped cream; sprinkle with nuts and serve immediately.


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