Login
Create Account
Banana Split Cake
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Chilled banana split type dessert in a graham cracker crust.
-
Main Ingredient
bananas
-
Category: Desserts
-
Cuisine: American
-
Prep Time: 380 min(s)
-
Cook Time: 8 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Posted By: deniserf
-
Posted On: Jul 22, 2014
Number of Servings:
Ingredients:
- 1 1/4 cups - graham cracker crumbs
- 1/4 cups - sugar
- 1/4 cups - softened margarine
- 1 - large can of pineapple
- 4 - or 5 bananas
- 2 cups - powdered sugar
- 2 - eggs
- 3/4 cups - butter
- 1 - large Cool Whip
- - chopped peanuts
- - maraschino cherries
- - Hershey's chocolate syrup
Directions:
For crust:
Mix crust ingredients together and press into a 9-x-13 inch pan. Bake at 375 for 8 minutes; cool.
For filling:
Drain pineapple and reserve juice. Slice bananas lengthwise and place in pineapple juice; set aside.
Whip powdered sugar, eggs, and butter for 10 minutes.
In crust, layer bananas, pineapple, whipped sugar mixture, Cool Whip, nuts and cherries. Drizzle with Hershey’s chocolate.
Chill overnight or for 6 hours.
Comments