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Recipe Detail

Banana Pudding - Slaton Bakery

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Number of Servings:

Ingredients:

  1. 1 boxes - large jello vanilla instant pudding
  2. 2 cups - cold milk
  3. 1 containers - Cool Whip (medium-size container)
  4. 1 pounds - Slaton Bakery vanilla wafers
  5. 5 - or 6 bananas sliced

Directions:

Mix pudding, milk and Cool Whip together. Let set for a little while.

Layer vanilla wafers, bananas, pudding mix, then repeat the layers.

Final layer will have vanilla wafers on top. Best if made the day before.


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