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Recipe Detail

Banana Pudding

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Number of Servings:

Ingredients:

  1. 2 bags - 7.25-oz. Bag Pepperidge Farm Chessmen cookies Divided use
  2. whole - 6-8 Ripe bananas Sliced
  3. 2 cups - Milk
  4. 1 boxes - 5-oz. Box instant French vanilla pudding
  5. 1 packages - 8-oz. Pkg. cream cheese Softened
  6. 1 cans - 14-oz. Can sweetened condensed milk
  7. 2 cups - Whipping cream (or use Cool Whip) Whipped and sweetened

Directions:

1. Line the bottom of a 9-by-13-inch dish w/ cookies and layer banana slices on top.
2. In a bowl, combine milk and pudding mix and blend well. Using another bowl, combine cream cheese and sweetened condensed milk and beat until smooth. Fold whipped cream into cream cheese mixture. Add cream cheese mixture to the pudding mixture and stir until blended.
3. Pour mixture over cookies and bananas and cover the top w/ remaining cookies. Refrigerate until ready to serve.


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