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Banana Pecan Baked Oatmeal
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Brief Description
Oats, pecans, bananas, maple syrup, baked for an easy delicious breakfast.
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Main Ingredient
olats
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Category: Breakfast
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
http://www.cookingclassy.com/2016/02/banana-pecan-baked-oatmeal/
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 23, 2016
Number of Servings:
Ingredients:
- 2 1/2 cups - rolled old-fashioned oats
- 2/3 cups - chopped pecans plus more for serving, if desired
- 1 teaspoons - baking powder
- 1 teaspoons - ground cinnamon
- 1/4 teaspoons - salt
- 1 1/4 cups - mashed well-ripened bananas about 3 medium bananas
- 1 teaspoons - lemon juice
- 1 2/3 cups - milk plus more for serving, if desired
- 1/4 cups - maple syrup plus more for serving, if desired
- 2 - large eggs
- 1 teaspoons - vanilla extract
- 3 tablespoons - coconut oil melted
Directions:
Preheat oven to 350 degrees F. Spray non-stick cooking spray into an 8-x-8-inch baking pan, and set aside.
Whisk together oats, pecans, baking powder, cinnamon and salt in a medium mixing bowl.
In a separate mixing bowl, stir together mashed bananas with lemon juice; add milk, maple syrup, eggs and vanilla extract. Whisk until well blended. Stir in coconut oil.
Pour milk mixture into oat mixture and stir until combined. Pour mixture into prepared baking pan.
Bake in preheated oven until set, about 30 minutes. If desired, serve warm with milk, additional pecans and maple syrup.
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