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Banana Nut Muffins
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Brief Description
This is an anytime eat kind of snack. It's best warm with a cup of coffee. You don't have to have nuts in it if you don't want to, that part is optional.
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Main Ingredient
Bananas, Eggs, Flour, Salt, Baking Powder, Baking Soda, Butter, Sugar
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Category: Snacks
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: nataliemadeit
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Posted On: Jan 22, 2015
Number of Servings:
Ingredients:
- 3 slices - Banana They need to be mased
- 1 1/2 cups - All-Purpose Flour
- 1 teaspoons - Baking Powder
- 1 teaspoons - Baking Soda
- 1/2 teaspoons - Salt
- 3/4 cups - Sugar
- 1 whole - egg
- 3/4 slices - Butter melted
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
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